Monday, January 20, 2014

Mint Chocolate Chip Ice Cream!

I've got ice cream on the brain! I saw an amazing tutorial by ProfessionalDQ and was totally inspired by it!

I used Mint Polish Original Mint, Pass the Scone, and Buttered Rum for the ice cream cones, I topped the ice cream off with Sephora by OPI Come to Pappa-razzi!, and Pretty Serious Mummy Mush for my accent nail base, and topped it all off with 2 coats of Seche Vite Dry Fast Top Coat.

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